Archive for the ‘Gluten-Free’ Category
Bette Hagman’s Gluten-Free Flour Mix
August 8th, 2009 Posted 7:30 pm
Ingredients:
3 cups brown rice flour
1 cup potato starch
½ cup tapioca starch
Directions:
Combine all ingredients. Store in the refrigerator until ready to use.
Makes 4 1/2 cups.
Source:
The standard Gluten-Free Flour Mix that I use. I believe I got it here:
http://delightfullyglutenfree.com/
Posted in Flours, Gluten-Free
Gluten-Free Happy Elf Cookies
January 18th, 2009 Posted 1:44 am
Ingredients:
1 (14-oz.) can sweetened condensed milk
1 (12-oz.) pkg. chocolate chips
1 tsp. vanilla
2 Tbs. Margarine
1 cup Gluten-Free Cookie Flour Mix, recipe is also below.
Directions:
Melt milk, chocolate chips, vanilla, and margarine on stove for about five minutes until the chips are melted. Remove from heat. Add flour. Mix. Drop onto greased cookie sheet with teaspoon. Bake at 350˚for 8-10 minutes. Freeze extra, they’re good frozen as well but a bit hard.
If you must, non-gluten-free cookies can be made by using regular flour, same amount.
Source:
Unknown.
Gluten Free Cookie Flour Mix
Ingredients:
4 cups superfine brown rice flour
1 1/3 cups potato starch (not potato flour)
2/3 cup tapioca flour/starchDirections:
Combine all ingredients. Store in the refrigerator until ready to use.Makes six cups.
Source:
Living Without magazine.
Posted in Gluten-Free
Gluten-Free Cookie Flour Mix
January 18th, 2009 Posted 1:19 am
Ingredients:
4 cups superfine brown rice flour
1 1/3 cups potato starch (not potato flour)
2/3 cup tapioca flour/starch
Directions:
Combine all ingredients. Store in the refrigerator until ready to use.
Makes six cups.
Source:
Living Without magazine.
Posted in Flours, Gluten-Free