Shane’s Recipe Blog

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Gluten-Free Cookie Flour Mix

Ingredients:
4 cups superfine brown rice flour
1 1/3 cups potato starch (not potato flour)
2/3 cup tapioca flour/starch

Directions:
Combine all ingredients. Store in the refrigerator until ready to use.

Makes six cups.

Source:
Living Without magazine.

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This entry was posted on Sunday, January 18th, 2009 at 1:19 am and is filed under Flours, Gluten-Free. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Gluten-Free Cookie Flour Mix”

  1. Gluten-Free Happy Elf Cookies
    1:44 am on January 18th, 2009

    [...] Ingredients: 1 (14-oz.) can sweetened condensed milk 1 (12-oz.) pkg. chocolate chips 1 tsp. vanilla 2 Tbs. Margarine 1 cup Gluten-Free Cookie Flour Mix [...]