Shane’s Recipe Blog

Gluten-Free Happy Elf Cookies

Ingredients:
1 (14-oz.) can sweetened condensed milk
1 (12-oz.) pkg. chocolate chips
1 tsp. vanilla
2 Tbs. Margarine
1 cup Gluten-Free Cookie Flour Mix, recipe is also below.

Directions:
Melt milk, chocolate chips, vanilla, and margarine on stove for about five minutes until the chips are melted. Remove from heat. Add flour. Mix. Drop onto greased cookie sheet with teaspoon. Bake at 350˚for 8-10 minutes. Freeze extra, they’re good frozen as well but a bit hard.

If you must, non-gluten-free cookies can be made by using regular flour, same amount.

Source:
Unknown.

Gluten Free Cookie Flour Mix
Ingredients:
4 cups superfine brown rice flour
1 1/3 cups potato starch (not potato flour)
2/3 cup tapioca flour/starch

Directions:
Combine all ingredients. Store in the refrigerator until ready to use.

Makes six cups.

Source:
Living Without magazine.

This entry was posted on Sunday, January 18th, 2009 at 1:44 am and is filed under Gluten-Free. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.