Ginger-Glazed Ribs
Ingredients:
For the ribs:
1 package center-cut spare ribs
Salt and ground black pepper
For the sauce:
1/4 cup finely chopped onion
1 clove garlic, minced
2 teaspoons olive oil or cooking oil
1/3 cup bottled chili sauce
1/3 cup apricot preserves
1 tablespoon soy sauce
1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
Directions:
1. Preheat oven to 350˚F. Cut ribs into single-rib portions or into four parts. You’re preference. Sprinkle the ribs with salt and pepper. Arrange ribs, on a cookie sheet that is covered in foil. Roast for 55 minutes to 1 hour in preheated oven or until tender.
2. While the ribs are in the oven, make the sauce, in a small saucepan cook and stir onion and garlic over medium heat for about 3 minutes or until onion is tender. Stir in chili sauce, apricot preserves, soy sauce, and ginger. Heat and stir until bubbly.
3. When the 55 minutes or 1 hour is up, using a pastry brush, brush ribs with glaze. Then brush more on it again twice more in 5 minute intervals for the next 15 minutes
Source:
This recipe is modified from the Ginger-Glazed Cocktail Ribs from the book Anyone Can Cook by Better Homes and Gardens.
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This entry was posted on Sunday, January 18th, 2009 at 8:38 pm and is filed under Meat Dishes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.