Bette Hagman’s Gluten-Free Flour Mix
Ingredients:
3 cups brown rice flour
1 cup potato starch
½ cup tapioca starch
Directions:
Combine all ingredients. Store in the refrigerator until ready to use.
Makes 4 1/2 cups.
Source:
The standard Gluten-Free Flour Mix that I use. I believe I got it here:
http://delightfullyglutenfree.com/
Print This Post
This entry was posted on Saturday, August 8th, 2009 at 7:30 pm and is filed under Flours, Gluten-Free. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.