Cranberry Sauce
Ingredients:
1 16-ounce can whole cranberry sauce
1/2 cup cranberry juice
1/4 cup sugar (natural cane sugar taste better then white.)
1 teaspoon dry mustard
1/4 teaspoon ground cloves
Directions:
In a small saucepan stir together cranberry sauce, cranberry juice, sugar, mustard, and cloves over medium-low heat until bubbly.
Source:
Based on the sauce for Cranberry Pork Roast in Anyone Can Cook by Better Homes and Gardens.
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